A stunning environment in which to hold a meeting, product launch or team building day, Tirohana Estate, the Cellar Door and Grand Marquee is ideal all year round for corporate hospitality.
With leather chairs, sparkling glassware, notepads and pens, a roaring fire in the winter and a fan and French doors in the warmer months, the Tirohana Cellars opens up onto the Tirohana Terrace. This is a patio area overlooking the vines to the hills beyond and is furnished with outdoor seating and sun umbrellas and can be covered in inclement weather.
Delegates will be well looked after from arrival, with their own personal conference concierge just a call away at all times via a bell button.
Morning coffee can be served inside or outside and is made up of savouries and freshly made scones and muffins.
A full three-course luncheon can be served together with Tirohana’s range of award-winning wines. And if required, afternoon tea can also be provided.
In the winter months the restaurant can accommodate smaller groups privately whilst in the warmer months this option is subject to availability and group numbers (as a conference would entail closing the restaurant to other guests so this is only suited to large groups to fully maximise this option).
The Grand Marquee can also be utilised during the summer months, subject to availability and group numbers. A sumptuous setting, perfect for a product launch with a private courtyard complete with an Italian fountain, the marquee boasts clear window walls overlooking the vines, a flagstone floor and high quality furnishings to create a memorable and unique environment for your next group event or venue function.
Full business facilities are available, including:-
• Wireless Wi-fi or Ethernet cables
• Telephone
• Facsimile
• Secretarial back-up
• Personal conference concierge
• Power and cables
• Photocopier
• White board, projector, etc. can be brought in if required
• Toilet facilities adjacent to the restaurant
• Outdoor furniture
• Open fire (if required)
• Refreshment table (mineral water, juice, fresh fruit)
• Private use of the Grand Marquee and environs
For further information, please email Toby or call 06 306 9933
